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A boy in love with his land and a long-held dream to make great wines.


I inherited this land from my family, who has long been cultivating these vineyards, and with a reckless thought and a lot of passion, I decided to start producing my own wine.

I cultivate ten hectares of vines between Barolo and Novello, respecting the terroir and expressions of each variety. From these vineyards, I make: Barolo, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba and Nascetta del Comune di Novello.

Barolo, a liquid dream aged in oak barrels. Nascetta, a precious vine to focus on.


Making wine means to create with passion. To value what you have, to be guided by tradition, and to never stop innovating with cutting-edge technology in the vineyards and in the cellar. I intend to make wine that respects the land by using renewable energy and, over time, to introduce newer technology that will allow me to manage my vineyards with minimal impact on the environment.


I seek to express the authenticity of the Langhe, this extraordinary land of wine, in all of my wines. I imagine a simple and convivial wine that reflects the territory and vintage that made it.